Appetizer, Dinner

Buffalo Chicken Crescent Ring

Ingredients

  • 4 oz softened cream cheese
  • 1/4 cup hot sauce
  • 2 1/2 cup chopped cooked chicken
  • 1 cup shredded Monterey Jack cheese
  • 2- 8 oz cans Pillsbury refrigerated crescent dinner rolls

Directions

  1. Preheat oven to 375.
  2. In a small bowl, mix cream cheese and hot sauce until smooth.
  3. Mix in chicken and shredded cheese just until combined.
  4. Unroll both cans of dough. Separate into 8 triangles.
  5. On a sprayed cookie sheet, arrange triangles in ring so short sides of triangles form a 5- inch circle in center. (Dough will overlap- half of each triangle will hang over edges of cookie sheet. Dough ring should look like a sun.)
  6. Spoon cream cheese mixture on the half of each triangle closest to center of ring.
  7. Bring each dough triangle hanging over side of pan up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until filling is enclosed (some filing might show a little).
  8. Gently separate dough perforations on top until filling peeks through.
  9. Bake 20- 25 minutes or until dough is golden brown and thoroughly baked. Cool 5- 10 minutes before cutting.