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Ingredients
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1/4 cup margarine
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1 cup sugar
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1 cup canned pumpkin
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2 eggs
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1 1/4 cup flour
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2 tsp baking powder
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1/2 tsp baking soda
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3/4 tsp pumpkin pie spice
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1/2 cup milk
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1 cup mini or regular chocolate chips
Directions
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Preheat oven to 350.
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Cream margarine and sugar until light and fluffy.
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Add pumpkin and eggs. Blend on low.
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Combine dry ingredients.
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Add alternately with milk. Beat until well blended.
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Stir in chocolate chips.
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Bake regular muffins for 20- 25 minutes, 3 mini loaves for 40-45 minutes, or mini muffins for 11 minutes.
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**** A double batch makes a tray of minis and 2 trays of regular muffins. Don't overfill cups. Only fill 2/3 full.