Dinner

Chicken Parmesan Casserole

Ingredients

  • 4 cup (about 1.5 lb) fully cooked chicken, diced (1 1/2 large breasts from Giant-7 cups for 9 X 13 dish
  • 1- 28 oz jar sauce (have more if needed)
  • 1/2 cup shredded or grated parmesan cheese
  • 1 1/2 cup shredded mozzarella cheese
  • 1 cup panko crumbs
  • 1- 2 tbsp olive oil
  • fresh chopped herbs (parsley, basil, oregano)
  • salt and pepper to taste

Directions

  1. Preheat oven to 350.
  2. Spray a 8 X 8 dish.
  3. Layer the chicken in the bottom of the dish.
  4. Add the sauce and mix with the chicken.
  5. Top with both cheeses until all the chicken is covered.
  6. Ina small bowl, mix the breadcrumbs, olive oil, fresh herbs and a dash of salt and pepper.
  7. Sprinkle the seasoned breadcrumbs over the top.
  8. Bake for 20- 25 minutes or until golden on top and bubbling on the sides.