Ingredients
- 12 oz cranberries
- 1 cup sugar
- 1 cup orange juice
Directions
- In a medium saucepan, over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop, about 10 minutes.
- Remove from heat and place in a bowl.
- Cranberry sauce will thicken as it cools.