Ingredients
- Bread Machine:
- 1/4 cup water at room temperature
- 1/4 cup butter, melted
- 1/2 (3.4 oz) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tbsp white sugar
- 1/2 tsp salt
- 4 cup bread flour
- 1 (.25 oz) package active dry yeast
- Filling:
- 1/2 cup butter, softened for spreading
- 1 cup brown sugar
- 4 tsp cinnamon
- 3/4 cup chopped pecans (optional)
- Icing:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 tsp vanilla extract
- 1 1/2 tsp milk
Prep Time: 2:00
Cook Time: 0:20
Total Time: :
Directions
- In the pan of your bread machine, combine water, melted butter, vanilla pudding, milk, egg, sugar, salt, bread flour, and yeast. (Keep in this order.)
- Set bread machine to Dough cycle. Press start. This will take 1 hour 30 minutes.
- When Dough cycle has finished, turn dough out onto a lightly floured surface. Roll into a 17 X 10 inch rectangle.
- Spread with 1/2 cup softened butter.
- In a small bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown sugar mixture over dough.
- Spray a 9 X 13 pan.
- Roll dough tightly, beginning with the long side. Slice into 16 one-inch slices. Place in pan. Let rolls rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 350. Bake rolls in preheated oven until browned , 15- 20 minutes. Don't overbake. Rolls get hard.
- Stir together cream cheese, softened butter, confectioners' sugar, vanilla extract, and milk.
- Remove rolls from oven and let cool until warm. Spread frosting over warm rolls.