Skip to content
Ingredients
-
12 slices of bread, cubed
-
2- 8 oz packages of cream cheese, cut into small pieces
-
1 cup blueberries
-
12 eggs
-
1/3 cup maple syrup
-
2 cup milk
-
Blueberry Syrup:
-
1 cup sugar
-
2 tbsp cornstarch
-
1 cup water
-
1 tbsp butter
-
1 cup blueberries
Directions
-
Preheat oven to 350.
-
Arrange the bread crumbs in the bottom of a 9 X 13 sprayed pan.
-
Dot with cream cheese. Pour the blueberries over the bread crumbs.
-
Beat the eggs. Add maple syrup and milk. Pour over the bread mixture and cover tightly with foil.
-
Refrigerate overnight or at least 3- 4 hours.
-
Bake for 30 minutes covered, then uncover and bake for and additional 30 minutes.
-
Syrup:
-
Stir sugar, cornstarch, and water over high heat in a saucepan.
-
Add butter and blueberries. Cook until the blueberries pop. Serve warm over the bake.