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Ingredients
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3/4 - 1 lb cooked bacon
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2 cup milk
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8 eggs
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1 tsp salt
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1 tsp pepper
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2 cup shredded Cheddar cheese
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1 onion, chopped
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1 red pepper, chopped
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3 thinly sliced red potatoes or enough to cover bottom of casserole dish
Directions
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Preheat oven to 375. (Turn to 350 if starting to get too brown.)
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Cook bacon and crumble into pieces.
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Place milk, eggs, salt and pepper in a bowl. Beat on medium speed until smooth and pale, about 5 minutes.
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Add bacon, cheese, onion and peppers. Beat until combined.
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Layer potato slices in bottom of a sprayed 9 X 13 pan. Pour egg mixture over potatoes. Cover with foil.
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Bake for 30 minutes. If getting too brown, decrease temperature to 350 and continue baking until set, about 60 minutes total.