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Ingredients
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2 small boxes of french vanilla pudding mix
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3 1/2 cup milk
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8 oz Cool Whip
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1 box graham crackers
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TOPPING:
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6 tbsp cocoa
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2 tbsp oil
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2 tbsp Karo syrup
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2 tbsp soft butter
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2 tsp vanilla
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3 tbsp milk
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1 1/2 cup 10x sugar
Directions
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Prepare 24 hours before serving!
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Mix pudding with milk. Beat until smooth. Add Cool Whip and mix until smooth.
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Mix cocoa, oil, Karo syrup, soft butter, vanilla, milk and 10x sugar.
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LAYERS:
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1- 8 graham crackers
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2- 1/2 of the pudding
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3- 8 graham crackers
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4- 1/2 of the pudding
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5- 8 graham crackers
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Pour chocolate topping over top.
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Refrigerate 24 hours.