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Ingredients
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2 cup flour
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2 tsp baking powder
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2 tsp ground cinnamon
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1 tsp baking soda
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1/4 tsp salt
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1 2/3 cup sugar
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1- 15 oz can pumpkin
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4 eggs
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1 cup cooking oil
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3/4 cup toasted chopped pecans
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Cream Cheese Frosting
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2- 3 oz packages cream cheese (softened)
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1/2 cup butter (softened)
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1 tsp vanilla
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4 cup powdered sugar
Directions
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Preheat oven to 350.
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Stir together flour, baking powder, cinnamon, baking soda, and salt. Set aside.
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In a large mixing bowl, beat together sugar, pumpkin, eggs, and oil.
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Beat in the flour mixture until well mixed. If desired, stir in pecans.
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Spread batter in an ungreased 15 X 10 X 1" baking pan.
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Bake for 20- 25 minutes.
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Frosting:
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Allow cream cheese and butter to stand at room temperature for 30 minutes.
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Beat cream cheese, butter and vanilla with an electric mixer on medium speed until light and fluffy.
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Gradually beat in powdered sugar to reach spreading consistency.