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Ingredients
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1 lb burger
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1 onion, diced
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4 garlic cloves, minced
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3 carrots, diced
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2 celery stalks, diced
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1- 15 oz can kidney beans, drained
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1- 15 oz can white (cannellini) beans, drained
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2- 15 oz cans tomato sauce
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1- 15 oz diced tomatoes
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3 cup chicken broth
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1 tsp dried oregano
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1 cup ditalini pasta
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salt and pepper to taste
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grated parmesan, optional
Directions
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Cook the burger with the onion, minced garlic, carrots and celery. Season with salt and pepper. Cook until no longer pink. Drain the grease.
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Add in the kidney beans, white beans, tomato sauce, diced tomatoes, chicken broth, and oregano. Stir to combine.
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Once the liquid starts to boil, add in the pasta.
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Reduce the heat and cook for 10 minutes, or until pasta is done.
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Serve with chopped parsley and grated parmesan if desired.