Ingredients
- 1 can creamed corn
- 2 eggs
- 2 tbsp flour (GF)
- 2 tbsp sugar
- 2 tbsp melted butter
- 1/2 can milk
Directions
- Mix all ingredients together.
- Bake 350 for less than an hour for a small casserole but more than an hour for a large casserole.
- If tripling the recipe, raise the temp and also bake longer- at least 1 1/2 hours or more. Could also make 2 pans to quicken cook time.