Breakfast

Blueberry French Toast

Ingredients

  • 12 slices of bread, cubed
  • 2- 8 oz packages of cream cheese, cut into small pieces
  • 1 cup blueberries
  • 12 eggs
  • 1/3 cup maple syrup
  • 2 cup milk
  • Blueberry Syrup:
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 tbsp butter
  • 1 cup blueberries

Directions

  1. Preheat oven to 350.
  2. Arrange the bread crumbs in the bottom of a 9 X 13 sprayed pan.
  3. Dot with cream cheese. Pour the blueberries over the bread crumbs.
  4. Beat the eggs. Add maple syrup and milk. Pour over the bread mixture and cover tightly with foil.
  5. Refrigerate overnight or at least 3- 4 hours.
  6. Bake for 30 minutes covered, then uncover and bake for and additional 30 minutes.
  7. Syrup:
  8. Stir sugar, cornstarch, and water over high heat in a saucepan.
  9. Add butter and blueberries. Cook until the blueberries pop. Serve warm over the bake.