Dinner, Zucchini

Parmesan Chicken with Zucchini

Ingredients

  • 4 chicken breasts
  • salt and pepper
  • 4 tbsp butter
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1/2 lb baby red potatoes, cut into fourths

Directions

  1. Preheat oven to 350.
  2. Spray a 9 X 13 pan.
  3. Melt butter in a bowl.
  4. In another bowl, add bread crumbs, parmesan cheese and garlic powder.
  5. Salt and pepper the chicken. Dip chicken into the butter and then coat in the parmesan garlic crumbs. Lay in 9 X 13 pan.
  6. In a medium bowl add zucchini, squash and potatoes. Toss in olive oil. Add some salt and pepper and remaining parmesan garlic bread coating. Lay on the sides of the chicken in the pan.
  7. Bake for 40- 60 minutes until chicken is cooked throughout and vegetables are tender. Stir vegetables 2-3 times as they cook.