Side Dish, Zucchini

Fresh Corn and Zucchini Saute

Ingredients

  • 1/4 cup butter
  • 1/2 small onion, diced
  • 3 small zucchini, diced
  • 3 ears of corn, cooked and cut off cob
  • sea salt and pepper

Directions

  1. Heat butter in a skillet over medium heat, stirring occasionally until lightly browned, 1-2 minutes.
  2. Cook and stir onion in melted butter until translucent, about 5 minutes.
  3. Cut kernels off ears of corn.
  4. Add zucchini and corn. Cook and stir until zucchini is tender, about 8 minutes.
  5. Season with salt and pepper.