Ingredients
- 2 cans (15 oz each) tomato sauce
- 1 can (12 oz) tomato paste
- 1 tbsp Italian seasoning
- 1 tbsp dried oregano
- 1 - 2 tsp fennel seed, crushed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
Directions
- In a large saucepan over medium heat, combine tomato sauce and paste.
- Add remaining ingredients. Mix well.
- Bring to a boil, stirring constantly.
- Reduce heat, cover and simmer for 1 hour, Stir constantly.