Lasagna

Ingredients

1 lb burger
16 oz lasagna noodles
4 cup (2 lb) ricotta cheese
2 cup ( 8 oz) shredded mozzarella
1/4 cup Parmesan cheese
1 tbsp chopped fresh parsley
4 eggs
1-2 jars spaghetti sauce

Directions

Preheat oven to 350.
Cook burger and pasta noodles.
Combine cheeses, eggs, and parsley.
Spread 1/2 sauce on bottom of sprayed 9 X 13 pan.
Arrange 4 pasta pieces lengthwise over sauce, overlapping edges.
Spread 1/3 cheese mixture over pasta and cover with 1 cup meat sauce.
Repear layers of pasta, cheese, and meat sauce twice.
Top with a layer of pasta and remaining sauce.
Cover with foil.
Bake 30 minutes or until hot and bubbly. Remove foil.
Bake about 10 minutes longer or until lightly browned.
Let stand 10 before cutting.