Lazagna

Directions

1. Preheat oven to 350 and lightly spray a 9 x 13 pan.
2. Bring a pot of lightly salted water to a boil.
3. Add pasta and cook for 8- 10 minutes. Drain.
4. In a large skillet over medium heat, brown beef and season with salt and pepper. Drain.
5. Stir in spaghetti sauce and garlic and simmer 5 minutes.
6. Combine mozzarella, cheddar, ricotta, oregano, basil and parsley in a medium bowl.
7. In the 9 X 13 pan, alternate layers of noodles, meat mixture, and cheese mixture until pan is filled.
8. Bake for 30 minutes or until cheese is melted and bubbly.
9. Top with grated parmesan. Let sit for a few minutes before cutting.