air fryer, Side Dish

Potato Wedges

Ingredients

  • 2 medium russet potatoes, cut into wedges
  • 1 1/2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp parsley
  • 1.2 tsp chili powder
  • 1/2 tsp sea salt
  • 1/8 tsp pepper

Directions

  1. Preheat air fryer to 400.
  2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili powder, salt and pepper. Mix well.
  3. Place 8 wedges in the basket of the air fryer. Cook for 10 minutes.
  4. Flip wedges with tongs. Cook for 5 more minutes.
  5. Repeat with other potatoes.