Side Dish

Roasted Brussel Sprouts with Parmesan

Ingredients

  • 1 (16 oz) package Brussel sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup grated Parmesan cheese (LATER)

Directions

  1. Preheat oven to 400.
  2. Toss brussel sprouts with olive oil, garlic powder, salt, pepper and salt.
  3. Line a 9 X 13 pan. Spray. Spoon brussel sprouts into pan.
  4. Roast in oven, shaking every 5 minutes, until crispy and fork tender- about 20 minutes.
  5. Sprinkle with Parmesan cheese.
  6. Roast an addition minute to melt cheese.