Dinner

Russian Chicken

Ingredients

  • 1 pkg onion soup
  • 1 bottle Russian dressing
  • 1 small jar apricot preserves
  • 8 chicken breasts (cut in half)
Stewed chicken breast with tomato sauce in frying pan on dark stone background with copy space, top view"n

Directions

  1. Marinate chicken overnight.
  2. Bake at 325 for 2 hours uncovered. Can also cook in crockpot on low. If cooking chicken cut into smaller pieces, use less time in crock pot.