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Ingredients
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1 lb sausage
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1/2 lb chipped ham
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1/2 lb American cheese slices
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1/2 lb Provolone cheese slices
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garlic powder
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onion powder
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oregano
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basil
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loaf of frozen bread
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mustard
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oil
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Italian seasoning
Directions
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Preheat oven to 425.
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Cook sausage with garlic powder, onion powder, oregano, and basil.
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Roll out dough.
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Spread mustard down center of dough.
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Add cooked sausage down the center on top of mustard.
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Lay provolone cheese on top.
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Add chipped ham on top.
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Lay American cheese on top.
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Pull both sides of dough over top and pinch edges to prevent leakage.
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Brush top with egg white or oil. Sprinkle Italian season over top.
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Lay on lined and sprayed cookie sheet. Bake 17 minutes.
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***** Another option- Use Matthew's buffalo chicken recipe in place of sausage.